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Black

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday August 24th 2022

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

34.9

SRM (morey):

31.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	Ireks - Pale Ale Malt35 kg Pale Ale Malt	36.8	2.8	37.2%
20 kg	Ireks - Vienna20 kg Vienna	34	2.5	21.3%
15 kg	German - CaraMunich II15 kg CaraMunich II	34	46	16%
15 kg	American - Caramel / Crystal 75L15 kg Caramel / Crystal 75L	33	75	16%
3 kg	American - Chocolate3 kg Chocolate	29	350	3.2%
1 kg	Ireks - Black Malt1 kg Black Malt	32.2	530	1.1%
5 kg	Cane Sugar5 kg Cane Sugar	46	0	5.3%
94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Barbe Rouge200 g Barbe Rouge Hops	Pellet	11.1	First Wort	0 min	18.89	20%
200 g	Barbe Rouge200 g Barbe Rouge Hops	Pellet	11.1	Boil	10 min	6.23	20%
600 g	Barbe Rouge600 g Barbe Rouge Hops	Pellet	11.1	Whirlpool	30 min	9.8	60%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Barbe Rouge (Pellet) 1000 g Barbe Rouge (Pellet) Hops		34.92	100%
1,000 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
70 g	Magnesium Chloride	Water Agt	Mash
20 g	Epsom Salt (MgSO4)	Water Agt	Mash
20 g	Gypsum	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1389 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	19.7	47	71.8	45.3	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

691

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-31 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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