Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Barbe Rouge200 g Barbe Rouge Hops |
|
Pellet |
11.1 |
First Wort
|
0 min |
18.89 |
20% |
|
200 g |
Barbe Rouge200 g Barbe Rouge Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
6.23 |
20% |
|
600 g |
Barbe Rouge600 g Barbe Rouge Hops |
|
Pellet |
11.1 |
Whirlpool
|
30 min |
9.8 |
60% |
|
1,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,000 g |
Barbe Rouge (Pellet) 1000 g Barbe Rouge (Pellet) Hops |
|
34.92 |
100% |
|
1,000 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
70 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
-- |
|
20 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
-- |
|
20 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
London (Porter, dark ales)
"Black" Strong Scotch Ale beer recipe by K.K. All Grain, ABV 5.18%, IBU 34.91, SRM 31.92, Fermentables: (Pale Ale Malt, Vienna, CaraMunich II, Caramel / Crystal 75L, Chocolate, Black Malt, Cane Sugar) Hops: (Barbe Rouge) Other: (Magnesium Chloride, Epsom Salt (MgSO4), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-31 09:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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