Midnight Ryed Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Midnight Ryed

134 calories 12.3 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday January 12th 2017
1.041
1.008
4.4%
33.1
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 66.7%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 22.2%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 120 min 33.14 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Midnight Ryed" Irish Stout beer recipe by NRBC. All Grain, ABV 4.37%, IBU 33.14, SRM 36.15, Fermentables: (Golden Promise, Flaked Rye, Roasted Barley) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-12 06:03 UTC
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