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So Juicy m8

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.240 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Tuesday May 19th 2020

Original Gravity:

1.096

Final Gravity:

1.023

ABV (standard):

9.6%

IBU (tinseth):

41.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
2 lb	Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row	36.8	3.5	14.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	14.3%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	21.4%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	21.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.6	Boil	0 min		6.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	20 min	0.95	25%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	13.5	Boil	40 min	13.31	6.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	40 min	13.8	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.6	Aroma	50 min	13.46	6.3%
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Dry Hop	3 days		25%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	13.5	Dry Hop	7 days		18.8%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	13.46	37.6%
3 oz	Cascade (Pellet)	14.75	37.5%
2 oz	El Dorado (Pellet)	13.31	25.1%
8 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-06 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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