| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.80 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 95.2% | |
| 190 g | United Kingdom - Crystal 60L | 34 | 60 | 4.8% | |
| 3.99 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Galaxy | Pellet | 15 | Boil | 15 min | 29.89 | 100% | |
| 28 g / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 23 L | MASH IN | Temperature | 52 °C | 0 min |
| 23 L | MASH | Temperature | 66 °C | 60 min |
| 23 L | MASH OUT | Temperature | 78 °C | 10 min |
| Starting Mash Thickness: 5 L/kg | ||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Buy Ingredients
Recipe Tools ▼
Brew!
