| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.80 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 95.2% | |
| 190 g | United Kingdom - Crystal 60L | 34 | 60 | 4.8% | |
| 3.99 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Galaxy | Pellet | 15 | Boil | 15 min | 29.89 | 100% | |
| 28 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 23 L | MASH IN | Temperature | -- | 52 °C | -- |
| 23 L | MASH | Temperature | -- | 66 °C | 60 min |
| 23 L | MASH OUT | Temperature | -- | 78 °C | 10 min |
|
Starting Mash Thickness:
5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 5 L/kg | 20 |
| Mash volume with grains | 22.6 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 11.8 L) | 13.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.8 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 33.4 |
| Equipment Profile Used: | System Default |
