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It Gose Quick

Method: Extract
Style: Gose
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 176 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)

Created: Sunday June 18th 2017

Original Gravity:

1.038

Final Gravity:

1.010

ABV (alternate):

3.8%

IBU (tinseth):

0.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	68.6%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	43	2	22.9%
4 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
6 oz	German - Melanoidin6 oz Melanoidin		37	25	8.6%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.05 oz	Tettnanger0.05 oz Tettnanger Hops		Leaf/Whole	4.5	Boil	10 min	0.19	100%
0.05 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.05 oz	Tettnanger (Leaf/Whole)		0.19	100%
0.05 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	sea salt		Spice	Boil	0 min.
10 g	coriander		Spice	Boil	0 min.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Tbsp	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Antwerp, Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	17	4	18	8	95

Notes

Steep cara malt in 154F for 45 minutes. Boil wheat DME until dissolved. Add 4 tabs lacto to 100F wort, cap with saran wrap, put in oven.

Last Updated and Sharing

899

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Brews

Public: Yup, Shared
Last Updated: 2026-02-22 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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