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It Gose Quick

176 calories 18.8 g 500 ml
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Beer Stats
Method: Extract
Style: Gose
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 176 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Sunday June 18th 2017
1.038
1.010
3.8%
0.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 68.6%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 22.9%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz German - Melanoidin6 oz Melanoidin 37 25 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Tettnanger0.05 oz Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 0.19 100%
0.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g sea salt Spice Boil 0 min.
10 g coriander Spice Boil 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Tbsp
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Antwerp, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 17 4 18 8 95
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2 g | 8 qt) 1.74 7  
Mash volume with grains (equipment estimates 2 g | 8 qt) 1.77 7.1  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 2.25 g | 9 qt) 2 8  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
Total: 4.74 19
Equipment Profile Used: System Default
 
Notes

Steep cara malt in 154F for 45 minutes. Boil wheat DME until dissolved. Add 4 tabs lacto to 100F wort, cap with saran wrap, put in oven.

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  • Last Updated: 2026-02-22 14:31 UTC