Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
63.77 g |
East Kent Goldings63.77 g East Kent Goldings Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
17.68 |
24.8% |
|
83.18 g |
East Kent Goldings83.18 g East Kent Goldings Hops |
|
Pellet |
5.9 |
Boil
|
15 min |
11.44 |
32.3% |
|
83.18 g |
East Kent Goldings83.18 g East Kent Goldings Hops |
|
Pellet |
5.9 |
Boil
|
2 min |
1.95 |
32.3% |
|
27 g |
East Kent Goldings27 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
4 days |
|
10.5% |
|
257.13 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Båtsfjord
"andrimne bitter" Ordinary Bitter beer recipe by torfinn@elektronord.no. All Grain, ABV 3.64%, IBU 31.08, SRM 10.35, Fermentables: (Maris Otter Pale, Amber, Extra Dark Crystal 120L) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-03 04:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
