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Dizzy Blonde - Pale Lager - Formerly Spartan IPA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 49 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jay Scholz
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday April 17th 2021

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

15.6

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	LINC Malt - Baronesse Pale13 lb Baronesse Pale	37	1.4	54.2%
3 lb	American - Vienna3 lb Vienna	35	4	12.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	8.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	4.2%
5 lb	German - Carapils5 lb Carapils	35	1.3	20.8%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	60 min	11.65	37.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	1.41	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	2.55	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Lupulin Pellet	14.25	Boil	0 min		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Cascade (Pellet)	13.06	62.5%
2 oz	Simcoe (Pellet)	2.55	25%
1 oz	Ekuanot (Lupulin Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	163 °F	152 °F	60 min
10.5 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - L05 Cablecar

Amount:	0.21 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium High
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This was a 10 gallon Spartan IPA recipe at 6.25%. I changed to 15 gallons without changing anything else. Now it's 4.25%, This also raised the IBUs from 12.25 to 15.6 that doesn't make sense to me.
Also used Cablecar yeast to make it a lager.

Last Updated and Sharing

564

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-08 18:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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