Homebrew Beer Recipes

Page 2831 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Good Day Sunshine!	American IPA	5 Gallons	1.075	1.017	7.57	105.71	7.69 °L	867	1
Author: Pirate2late Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 4:32 AM Notes: **used Imperial A38 Yeast "Juice"
Double IPA	Imperial IPA	5 Gallons	1.08	1.016	8.38	75.9	8.09 °L	867	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:03 PM Notes:
CapSoul Princess Peach Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.085	1.025	7.93	47.18	7.24 °L	867	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 3:45 PM Notes: ================================ 8/24/2022 kegged and carbing up now. had difficulty getting it out of the fermenter because of all the puree and trub, they wouldnt chill past about 50 degrees and froze the glycol line. i was set up for closed transfer but it wouldnt come out of the bottom port so i had to siphon out the top. not ideal for minimizing o2. lost a lot of volume because of the fruit, next time prob want to brew 6 or 7 gallons wort for a 5 gallon yield. took a couple sample pours, there is hop dust in these pours, hopefully just in the first couple pours. probably because of the fruit and not dropping temp all the way, the hops didnt settle out the way they normally do. next time consider using hop bags for the hops and the vanilla. the beer tastes pretty good so far, a little bitter - the hop debris contributes some to this but probably we could scale back the hot side hops ================================ 8/11/2022 brew day last night, sort of brewed this 5gal recipe side by side, combined wort at the end. got to 1081 with 1lb sugar , 2lb lactose, no peaches and 11.5 post boil volume. in fermenter its more like 10 gallons. expecting volume and gravity loss once fruit goes in. i have 3 cartons peach puree need to decide if i am going to order more to keep it consistent or just use store bought. worried about the brownish color i got with the store bought back in like 2015 in cape may. the premade puree turned out lovely in a peach wheat earlier this year, but its expensive. ================================ 8/7/2022 recycling mango maya into this peach version, adjusting the grain bill for g40 and lower expected efficiency 55%, currently showing about 7% abv which is fine, even 6.5 would be fine. optional cane sugar in case of low OG. should be hitting somewhere around 1075 at 50% eff for 6.5% abv 1080 at 55% eff for 7.0% abv i think prob just go with tap water. need to figure out which hops and how much. i sense that a lot of the hops in mango maya were lost so maybe tone it down a little. could consider different fruits, strawberry or orange creamsicle, passionfruit, but i think peach sounds the best, although overlaps with darryls peach pie ale a little bit. will need 10 gallons of this brew but will likely be brewed on both g40 and igloo/digiboil setups side by side.
Sour Brown	Flanders Brown Ale/Oud Bruin	27 Litres	1.061	1.006	7.23	13.66	22.3 °L	867	1
Author: MariusJess Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2022 1:29 AM Notes:
Beer	Specialty IPA: Black IPA	11 Gallons	1.078	1.018	7.82	119.27	42.37 °L	867	1
Author: dnezmusic Boil Size: 14.3 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2022 8:40 PM Notes:
RAINY DAY IPA	American IPA	5.5 Gallons	1.069	1.012	7.48	76.32	15.57 °L	867	0
Author: HOLA AMIGO BREWERY Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 4:23 PM Notes:
Baltic Black Farmhouse Ale	Saison	5.5 Gallons	1.07	1.014	7.43	70.06	48.58 °L	867	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/19/2018 12:41 AM Notes: Omega OYL-033 Lithuanian YeastOYL-033 This beer came out black, malty & delicious. Saison hint on an IPA base.
Kjeller 5 Julebukk 30 L	Traditional Bock	30 Litres	1.069	1.011	7.63	15.07	24.87 °L	867	0
Author: Kjeller 5 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 12:18 PM Notes:
Besseggen DIPA	Specialty IPA: Belgian IPA	47 Litres	1.072	1.012	7.86	108.88	7.54 °L	867	0
Author: Stoat Road Brewery Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2017 9:30 PM Notes:
Beire De Garde	Bière de Garde	5 Gallons	1.077	1.014	8.24	20.95	18.33 °L	867	0
Author: brooksy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 8:46 PM Notes:
SchuBrew Sahti	Holiday/Winter Special Spiced Beer	2.5 Gallons	1.075	1.021	7.08	24.08	16.21 °L	867	0
Author: SchuBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 1:07 AM Notes:
Genesee IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.072	1.016	7.27	87.57	10.45 °L	867	0
Author: friskt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 1:57 PM Notes:
Highland Bog Monster	Specialty Smoked Beer	26 Litres	1.079	1.016	8.26	30.35	12.36 °L	867	0
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 10:09 PM Notes:
Sumpin Clone	Specialty IPA: White IPA	5.5 Gallons	1.068	1.015	7.06	31.28	4.36 °L	867	0
Author: arell12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 3:57 PM Notes:
Brulash	American Strong Ale	5 Gallons	1.071	1.012	7.75	62.37	14.29 °L	867	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 2:37 PM Notes:
Breakfast Stout Clone	American Stout	5.5 Gallons	1.073	1.019	7.07	52.65	50 °L	867	0
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 10:38 PM Notes: old yeast... wyeast American Ale 1056 smack pack and white lab california yeast ale wlp001. I did a starter, decanted and added wort again to hit target 400 billion. A bit dry, more oats and coffee next time but it drinks just like the real deal.
Holiday IPA	American IPA	310 Gallons	1.083	1.021	8.14	0	14.29 °L	867	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 7:06 PM Notes:
India Brown Ale (name?)	American Brown Ale	5 Gallons	1.075	1.018	7.47	63.64	39.95 °L	867	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 9:18 PM Notes:
Black Sea Pils	Bohemian Pilsener	4 Gallons	1.066	1.012	7.1	22.91	9.96 °L	867	0
Author: snyderjonc Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 1:43 AM Notes:
Double IPA	Imperial IPA	5.5 Gallons	1.079	1.015	8.38	84.68	9.39 °L	867	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 8:07 PM Notes:
« First ‹ Previous 2827 2828 2829 2830 2831 2832 2833 2834 2835 Next › Last »							Page 2831 of 16,072 20 Recipes of 321,424