Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bertie Parker	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.006	5.66	2.29	4.96 °L	774	0
Author: LazareHouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 8:23 PM Notes: Brewed wort 11/7/16. Dropped ph to 4.56 with lactic acid. Added omega Lacto blend. Holding at 85 Kegged 2/07/17. Best beer yet. Intense but plesant barnyard funk and Brett citrus deepen the "quick sour" palette to lambic-esque levels
Burnt City Kveik Minded Hazy IPA	American IPA	5.5 Gallons	1.055	1.012	5.7	17.62	5.1 °L	774	1
Author: jeffreymergler Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 4/4/2021 11:32 PM Notes: Mill the grains and mash at 156°F for 30 minutes. Sparge the grains with 170°F water and top up as necessary to obtain 6.5 gallons of wort—or more, depending on your evaporation rate. Boil for 60 minutes and whirlpool. When the wort has cooled to 170°F, begin adding the whirlpool hops and add them intermittently in small amounts for 40 minutes. After the boil, cool the wort to 95°F, aerate, and pitch yeast. Add the first dry hops during active fermentation, when the gravity has dropped into the 1.028-1.038 range. When fermentation is complete and gravity is stable, cool to 70F and add the post-fermentation dry hops. After 3 days cold crash, package and carbonate. https://beerandbrewing.com/recipe-burnt-city-kveik-minded-hazy-ipa
Planetary Pale Ale VIII	Specialty IPA: New England IPA	5.75 Gallons	1.056	1.014	5.47	73.23	3.8 °L	774	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 1:40 AM Notes:
Fynsk Forår	Saison	30 Litres	1.052	1.01	5.51	21.02	5.4 °L	774	2
Author: Mathias Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 8:12 PM Notes:
Mirror Pond Clone Ale	American Pale Ale	5 Gallons	1.055	1.013	5.5	49.77	9.94 °L	774	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 9:26 PM Notes:
Blue Moon Clone	Witbier	2 Gallons	1.056	1.014	5.54	19.52	4.04 °L	774	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 6:36 PM Notes:
Smoked Porter	Classic Style Smoked Beer	5 Gallons	1.061	1.018	5.69	24.85	46.19 °L	774	0
Author: hophead648 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 7:51 PM Notes:
Lager	Premium American Lager	5 Gallons	1.05	1.009	5.37	15.23	6.56 °L	774	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 11:07 PM Notes:
Belgian Raspberry Stout	Fruit Beer	5.5 Gallons	1.054	1.012	5.49	19.62	50 °L	774	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 3/21/2017 10:25 PM Notes: Primary for 2 weeks Secondary for 2 weeks Bottle
Signature Pale Ale	American Pale Ale	17 Litres	1.054	1.01	5.76	40.34	10.55 °L	774	0
Author: Carport Brewing Co. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 3:45 PM Notes:
Appalachain Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.61	27.84	9.56 °L	774	0
Author: AtomicTaco Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 7:02 PM Notes: Grains steeped at 165 Degrees for 30 Min O.G. 1.056 @ 57 Degrees
Röykän Rölli	British Brown Ale	11 Litres	1.055	1.014	5.37	22.07	15.61 °L	774	1
Author: Timox Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 1:16 PM Notes: U80 v72 0 66.5 15 67 30 66 u110 45 66.5 60 68 u90 75 68 90 67 OG 1.055 Vettä 1.6L OG 1.047 FG 1.010
Private Rye	American Light Lager	2.5 Gallons	1.052	1.01	5.54	23.5	18.81 °L	774	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 1:59 PM Notes: Inspired by Northern Brewer's Private Rye brown ale.
Brygg 31 B - Pils	International Pale Lager	30 Litres	1.052	1.011	5.43	24.65	5.31 °L	774	1
Author: Eastern Christiania Brewery Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 8:23 AM Notes: 2x2 pakker gjær. Gjæres best mellom 10-15C. Ergo midt på for å være sikker. trenger ca 550 mrd celler. Tilsvarer ca 35 gram. Bohemian Lager Yeast er på 10 gram pr stk. NB Husk gjærstarter. Veldig lite malt men skal ha en pre-boil på 1039. Oppskriften er type riktig - Classic americansk lager.
Porter UBR Kit	American Porter	5 Gallons	1.054	1.012	5.45	36.01	27.03 °L	774	0
Author: pantsmanpsc@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 3.3oz Creation Date: 4/9/2016 7:39 PM Notes:
Smoked Brown Ale (September)	American Brown Ale	6 Gallons	1.057	1.014	5.65	39.63	32.83 °L	774	0
Author: Jburbach Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 4:17 PM Notes: Smoke .5 lb for 1 hour with pecan wood.
Milk Stout	Sweet Stout	11 Gallons	1.067	1.024	5.7	29.49	48.67 °L	774	0
Author: Brew Lab Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 5:03 PM Notes:
Picnic Stout	American Stout	5 Gallons	1.062	1.019	5.59	47.6	31.32 °L	774	0
Author: abothwell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 5:27 PM Notes:
Vanilla Porter Bourbon Chip Aged	Brown Porter	15 Gallons	14.205	3.682	5.68	49.27	36.56 °L	774	0
Author: Crow Hop Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 3:26 PM Notes:
American Pale Ale - Gahr	American Pale Ale	25 Litres	1.051	1.009	5.58	36.44	9.02 °L	774	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 8:25 AM Notes:
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