|
Team Czech
|
Irish Red Ale
|
5 Gallons |
1.061 |
1.018 |
5.67 |
24.7 |
19.64 °L
|
916 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Sucrose |
Priming Amount: 3 oz for 5G |
Creation
Date: 2/10/2017 9:55 AM |
| Notes: |
|
|
Stout Meet Lager
|
Dry Stout
|
18.8 Litres |
1.046 |
1.008 |
5.01 |
40.33 |
31.56 °L
|
916 |
0 |
|
|
|
| Boil
Size: 22.07 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 8:41 AM |
| Notes: |
|
|
Fruit Punch Pilly Sour
|
Specialty Fruit Beer
|
24 Litres |
13.06 |
1.74 |
6.05 |
16.78 |
5.57 °L
|
916 |
2 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 7:23 AM |
| Notes: |
|
|
El Dorado, Galaxy NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
15.193 |
3.034 |
6.57 |
84.14 |
5.08 °L
|
916 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 8:41 AM |
| Notes: |
|
|
Cricket Hill Cream Ale
|
Cream Ale
|
2 Gallons |
1.04 |
1.004 |
4.74 |
30.45 |
5.61 °L
|
916 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 11:24 PM |
| Notes: |
|
|
Tepache Sol
|
Fruit and Spice Beer
|
6 Gallons |
1.07 |
1.015 |
7.25 |
14.6 |
7.28 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 5:54 PM |
| Notes: |
|
|
Australian Pale Ale (Dark)
|
American Pale Ale
|
21 Litres |
1.05 |
1.012 |
5.04 |
23.8 |
5.15 °L
|
916 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 11:17 AM |
Notes: n.b James Squire attempted clone 150 lashes to hop thief.
150 lashes - A clean-finishing, Australian-style cloudy pale ale. Malted wheat adds to its refreshing character and a concoction of hops creates fruity aromas with hints of passionfruit, grapefruit & citrus.
- Hops Amarillo, Willamette, Nelson Sauvin , Galaxy.
- Malts Pale, Munich, Wheat
- 4.2% alcohol and IBU of 18.5
So my brew same alcohol but lower IBU at 12.84.
Hop Thief - A highly hopped American-style ale with a rich malt body and a seasonal hop bill showcasing a blend of Centennial and Cascade hops, delivering fresh citrus, grapefruit and spicy aromas along side subtle earth undertones.
- Hops Crystal and Cascade. (Centennial?)
- Malts Pale, Munich, Malted Wheat
5.0% Alcohol IBU of 35.
Recipe steps
Steep grains in coffee plunger for 20 mins then add to boiling water and rinse with 2 litres of water in coffee plunger
Bring to boil then turn off heat and
- heat tin of liquid malt in saucepan of boiling water whilst
- stirring in slowly 1 kg dried malt extract
- open and stir in tin of liquid malt extract
Bring back to boil - then follow hop additions
at 60 minutes
- turn off heat at end of boil and let stand for 10 minutes
- then cool with wort chiller to 28 Celsius
- syphin to FWK container and shake for a couple of minutes to aerate then pour into fermenter and add 5 litres of water temperature drop to 24 Celsius
pitch yeast and ferment for 14 days in fermetasaurus
trub removed after three days in removable bottle
grains per original notes
- 100g Carapils (DE) - assume this is the Carapils (Dextrine Malt)
- 100g CaraRed (DE) - assume this is the Crystal Millet Malt |
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|
Belgian Tripel
|
Belgian Tripel
|
2 Gallons |
1.079 |
1.019 |
7.85 |
28.5 |
5.96 °L
|
916 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 2 |
Creation
Date: 8/26/2017 3:32 PM |
| Notes: Add late addition of extract at 15. |
|
|
Peated Munich
|
Specialty Smoked Beer
|
20 Litres |
1.052 |
1.013 |
5.12 |
25.03 |
9.05 °L
|
916 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 4:12 PM |
| Notes: |
|
|
Ew, Seriously??? White Stout
|
Mixed-Style Beer
|
5.5 Gallons |
1.086 |
1.02 |
8.68 |
51.94 |
9.04 °L
|
916 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 11:14 PM |
| Notes: |
|
|
Endless Summer Wheat
|
Fruit Beer
|
5 Gallons |
1.05 |
1.012 |
5.03 |
21.19 |
3.86 °L
|
916 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 3:39 PM |
| Notes: Use Frozen Rasberries, and 1 oz of cocoa powder. put berries and cocoa powder in small pot and cover with water and bring to a boil for 10 mins. drain the water and Cool to 70 degrees, cover with 5oz of vodka and Put in primary fermenter. Transfer wort on top and pitch yeast. After FG is reached transfer to secondary and let sit at 50 degrees for 7 days. Bottle and drink! |
|
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SPARTAN
|
American IPA
|
5 Gallons |
1.055 |
1.011 |
5.89 |
57.08 |
4.67 °L
|
916 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 1:04 PM |
| Notes: |
|
|
Spiced Saturnian Ale MMXVI (3)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.097 |
1.02 |
10.21 |
30.59 |
19.8 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 3:39 AM |
| Notes: |
|
|
El Guapo Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.042 |
1.01 |
4.19 |
17.43 |
3.59 °L
|
916 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 7:47 PM |
| Notes: |
|
|
ITS A TRAP!(pist)
|
Belgian Dubbel
|
8 Litres |
1.072 |
1.016 |
7.28 |
23.56 |
27.1 °L
|
916 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 9:25 PM |
| Notes: Wanted to use hallertau but forgot that is used it already |
|
|
Centennial IPA
|
American IPA
|
2.5 Gallons |
1.089 |
1.02 |
9.01 |
149.88 |
17 °L
|
916 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: Conditioning tablets |
Priming Amount: 5 tablets per bottle |
Creation
Date: 12/27/2015 4:07 PM |
| Notes: |
|
|
New Year Beer
|
Belgian Dark Strong Ale
|
3 Gallons |
1.09 |
1.022 |
8.99 |
22.76 |
8.87 °L
|
916 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 2:02 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.046 |
1.009 |
4.91 |
26.84 |
3.84 °L
|
916 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 10:20 PM |
| Notes: |
|
|
Saison De Boue
|
Saison
|
5 Gallons |
1.068 |
1.014 |
7.13 |
27.7 |
19.83 °L
|
916 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 5:08 PM |
| Notes: |
|
|
Horny Honey Ale
|
Northern English Brown
|
6 Gallons |
1.062 |
1.014 |
6.24 |
13.2 |
12.3 °L
|
916 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 10:07 PM |
| Notes: |
|
|
|
|