|
Canadian Tuxedo Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.1 |
1.017 |
10.88 |
22.54 |
20.21 °L
|
887 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 8:33 PM |
| Notes: |
|
|
"Bourbon Barrel Stout/Porter"
|
Imperial Stout
|
5.5 Gallons |
1.099 |
1.023 |
10.06 |
36.19 |
41.65 °L
|
887 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2022 6:45 PM |
| Notes: |
|
|
Oaked Maibock
|
Helles Bock
|
5.5 Gallons |
1.073 |
1.013 |
7.84 |
27.33 |
8.11 °L
|
887 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 12:20 AM |
| Notes: |
|
|
Anniversary Barleywine
|
American Barleywine
|
1100 Litres |
30.055 |
8.141 |
12.75 |
70.01 |
15.73 °L
|
887 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 28 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 11:19 AM |
| Notes: |
|
|
Chuck's Maibock #1
|
Maibock/Helles Bock
|
5.5 Gallons |
1.076 |
1.012 |
8.43 |
32.98 |
7.35 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 86 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 21.06 psi |
Creation
Date: 1/28/2020 1:44 AM |
| Notes: |
|
|
The Terminator
|
Doppelbock
|
6 Gallons |
1.126 |
1.029 |
12.8 |
48.48 |
26.9 °L
|
887 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:32 PM |
| Notes: 4 hour boil |
|
|
King Kong Coconut Porter
|
Robust Porter
|
10 Gallons |
1.098 |
1.023 |
9.79 |
93.98 |
37.14 °L
|
887 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 6:26 PM |
| Notes: |
|
|
ORC
|
American Light Lager
|
11 Gallons |
1.12 |
1.028 |
12.01 |
0 |
44.55 °L
|
887 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:03 PM |
| Notes: |
|
|
Hazy Juicy W/The Conan
|
Double IPA
|
6 Gallons |
1.082 |
1.019 |
8.26 |
60.05 |
8.63 °L
|
887 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 6:14 PM |
| Notes: |
|
|
South Paw Stout TKO
|
Dry Stout
|
5.5 Gallons |
1.101 |
1.024 |
10.1 |
59.21 |
50 °L
|
887 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 4:55 PM |
Notes: 1.084 OG
Secondary:
-Marinate 8oz of Bourbon Cubes in 1 cup of Woodford Reserve Kentucky Derby 143 Bourbon for 36 hours.
-Cold brew 2tbl of coffee
-add in 2 oz of cacao nibs all into secondary and rack |
|
|
Collaboration Strong Ale
|
Belgian Golden Strong Ale
|
93 Gallons |
1.095 |
1.023 |
9.49 |
46.44 |
6.64 °L
|
887 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 1:02 AM |
| Notes: |
|
|
Coot Uncommon Honey Wheat IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.075 |
1.012 |
8.24 |
61.01 |
7.24 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 3:45 AM |
| Notes: |
|
|
Ew, Seriously??? White Stout
|
Mixed-Style Beer
|
5.5 Gallons |
1.086 |
1.02 |
8.68 |
51.94 |
9.04 °L
|
887 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 11:14 PM |
| Notes: |
|
|
Impy Stouty
|
Imperial Stout
|
9 Litres |
1.144 |
1.03 |
14.94 |
170.38 |
50 °L
|
887 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 8:18 PM |
| Notes: |
|
|
My Worst Fear #1
|
Russian Imperial Stout
|
5 Gallons |
1.093 |
1.026 |
8.73 |
53.59 |
50 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 5:36 PM |
Notes: MASH WATER (Gal)5.61
SPARGE WATER (Gal)2.34@165
Mash in, mash out, sparge. 60 minute boil. Add syrup at flameout. Chill to 65F. Oxygenate for 60 seconds. Pitch yeast. Primary for 10-12 days at 68F. Secondary 21 days at 60F. Chill condition at 50F for 5 weeks. Carbonate to 2.5 volumes or bottle prime with a 4g re-pitch of US05 and 30g/gal Simplicity.
|
|
|
Pine Valley
|
Double IPA
|
5.5 Gallons |
1.091 |
1.019 |
9.44 |
225.56 |
9.81 °L
|
887 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 6:17 PM |
| Notes: |
|
|
#20 - Selfish Creation
|
Double IPA
|
5 Gallons |
1.077 |
1.015 |
8.16 |
98.04 |
5.47 °L
|
887 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 4:46 PM |
Notes: 1/2 qt water added to grains. Brought to a boil and set aside covered. Brought 1 gal of water to boil and set aside for sparging. Boiled 1.5 gal for DME.
Followed hop and fining schedule. Added 2 gal nearly frozen water to fermenter. Gave me 5 gal total.
Transferred to glass carboy after 1 week. Then transferred back to bucket for 1 week (due to not enough equipment and 2 concurrent batches). Transferred back to glass for 2 days, then bottled. Seemed to only have a little over 4 gallons. |
|
|
Competition Shiner Bock
|
Doppelbock
|
6 Gallons |
1.091 |
1.015 |
9.89 |
17.97 |
13.07 °L
|
887 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 3:37 PM |
Notes: I am brewing this beer for a local Homebrew Competition.
Our local Brewery gives participants 5 gallons of their base wort. Brewers build off this wort however they choose..
The 10 lbs of 2-Row represents the provided wort.
The rest of the recipe is based of of BYO's Shiner Bock clone.
I changed some of the amounts to create 6 gallons of finished beer in the style of a doppelbock.
I am going to split the batch in two, and ferment half with Imperial "Global" Lager Yeast... and half with Imperial "Loki" Kviek Yeast.
I will likely enter the Kviek into the competition, because I don't expect the lager to be ready in time.
I am also interested to see how the two batches compare to one another.
Side note: both Imperial Yeast strains are coming from home harvested yeast.. I have Fermentis dry yeast on standby in-case the harvested yeast is inactive. |
|
|
Strong Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.091 |
1.026 |
8.47 |
9.76 |
19.09 °L
|
887 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 5:51 PM |
| Notes: |
|
|
Imperial Hoppiness IPA
|
American IPA
|
5.5 Gallons |
1.083 |
1.016 |
8.78 |
137.07 |
6.45 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 3:42 PM |
| Notes: |
|
|
|
|