|
Moin Bräu - Blonde Perle
|
International Pale Lager
|
20 Litres |
1.045 |
1.01 |
4.61 |
21.45 |
4.61 °L
|
915 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 5:23 PM |
| Notes: |
|
|
Lunar Crush Mexican Lager
|
Light American Lager
|
12 Gallons |
1.048 |
1.012 |
4.75 |
33.79 |
5.03 °L
|
915 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 11:08 PM |
| Notes: |
|
|
Stout Meet Lager
|
Dry Stout
|
18.8 Litres |
1.046 |
1.008 |
5.01 |
40.33 |
31.56 °L
|
915 |
0 |
|
|
|
| Boil
Size: 22.07 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 8:41 AM |
| Notes: |
|
|
Labor Day Hazy
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.66 |
41.95 |
5.83 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 11:35 PM |
| Notes: |
|
|
Beer Engine
|
Best Bitter
|
1.75 Gallons |
1.046 |
1.011 |
4.55 |
33.18 |
14.19 °L
|
915 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2020 6:36 PM |
| Notes: |
|
|
Chocolate Peanut Butter Porter
|
Brown Porter
|
5 Gallons |
1.055 |
1.01 |
5.83 |
23.82 |
32.96 °L
|
915 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 10:12 PM |
| Notes: |
|
|
Cherry Weizen
|
Weissbier
|
5 Gallons |
1.045 |
1.006 |
5.11 |
22.46 |
7.44 °L
|
915 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 2:42 AM |
| Notes: |
|
|
FestBier
|
International Pale Lager
|
1.4 Gallons |
1.051 |
1.009 |
5.57 |
21.59 |
4.43 °L
|
915 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 3:31 PM |
| Notes: OG 13.2 brix |
|
|
Julebokk 2020
|
Doppelbock
|
22 Litres |
1.083 |
1.013 |
9.19 |
27.18 |
29.03 °L
|
915 |
0 |
|
|
|
| Boil
Size: 27.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 1:07 AM |
| Notes: |
|
|
Ipswich Oatmeal Stout
|
American Stout
|
5 Gallons |
1.071 |
1.022 |
6.38 |
38.45 |
38.44 °L
|
915 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 7:22 PM |
| Notes: |
|
|
Horny Honey Ale
|
Northern English Brown
|
6 Gallons |
1.062 |
1.014 |
6.24 |
13.2 |
12.3 °L
|
915 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 10:07 PM |
| Notes: |
|
|
Lemon-Lime Hefe Weizen
|
Weizen/Weissbier
|
6 Gallons |
1.025 |
1.007 |
2.34 |
20.76 |
4.13 °L
|
915 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 1:24 AM |
| Notes: |
|
|
SPARTAN
|
American IPA
|
5 Gallons |
1.055 |
1.011 |
5.89 |
57.08 |
4.67 °L
|
915 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 1:04 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
25.5 Litres |
1.048 |
1.011 |
4.83 |
28.69 |
22.57 °L
|
915 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 8:11 AM |
Notes: 1.6 l starter with 160g light DME (24h, no stirplate). Starter (after cooling it slowly down to the fermentation temperature) is pitched to the wort the next day from brewday.
Inspiration: http://brulosophy.com/recipes/may-the-schwarzbier-with-you/
Notes
BG 43pts
OG 48 pts
FG 11 pts
- Fermented at 16 celsius for 12 days.
- Lagered 5 days in primary fermenter at 3 celsius.
- Kegged and force carbed (40psi crank and shake for 2min).
|
|
|
Munich Helles 4
|
Munich Helles
|
12 Gallons |
1.048 |
1.012 |
4.75 |
17.91 |
2.94 °L
|
915 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 1:56 AM |
| Notes: |
|
|
Leannársa
|
Old Ale
|
3 Gallons |
1.076 |
1.02 |
7.38 |
48.69 |
20.93 °L
|
915 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.0 |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/25/2016 4:52 PM |
| Notes: |
|
|
6 Shooter
|
English IPA
|
23 Litres |
1.063 |
1.014 |
6.37 |
48.09 |
7.59 °L
|
915 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 3:13 AM |
| Notes: |
|
|
Amber - Pacific NW Amber Ale
|
American Amber Ale
|
5 Gallons |
1.066 |
1.021 |
5.87 |
50.78 |
16.48 °L
|
915 |
0 |
|
|
Author:
|
|
DaleCarroll@cox.net
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 8:53 PM |
| Notes: |
|
|
Ranzinza English IPA
|
English IPA
|
10 Litres |
1.05 |
1.008 |
5.42 |
59.43 |
9.05 °L
|
915 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 6:26 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
5.25 Gallons |
1.061 |
1.015 |
6.01 |
58.07 |
7.26 °L
|
915 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 7:42 PM |
Notes: used 1 Whirlflock tablet last 15 minutes of
boil. Volume before boil 6 gal. s.g. 1.060.
After boil 5 gal. at 1.063 |
|
|
|
|