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Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created Sunday June 14th 2020

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

25.7

SRM (morey):

39.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - Vienna Malt5 kg Vienna Malt	37.4	3.45	44.1%
0.45 kg	Gladfield - Shepherds Delight Malt0.45 kg Shepherds Delight Malt	35.4	120	4%
0.45 kg	New Zealand - Dark Chocolate Malt0.45 kg Dark Chocolate Malt	32.7	659.9	4%
0.45 kg	Weyermann - Special W0.45 kg Special W	33.6	115	4%
5 kg	Gladfield - Munich Malt5 kg Munich Malt	36.8	7.87	44.1%
11.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	60 min	20.24	28.6%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	15 min	5.49	71.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	20.24	28.6%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	5.49	71.4%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Baking Soda	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
10 g	Lactic acid	Water Agt	Mash	1 hr.
2 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	3.56 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 917 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Strike water 33 litres in the chilly bin at 75C should give 66C mash temp

33 litres at 75C gave 65C in the tun
90 minute mash

Target OG in kettle = 1.072
Measured 42 litres at 1.073

Strong rolling boil
34l at 1.086 in the fermentor
Added 7 litres cold water = 1.074

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2021-07-23 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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