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Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Sunday June 14th 2020

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

18.9

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - Vienna Malt5 kg Vienna Malt	37.4	3.45	42.9%
0.75 kg	Gladfield - Shepherds Delight Malt0.75 kg Shepherds Delight Malt	35	120	6.4%
0.40 kg	New Zealand - Dark Chocolate Malt0.4 kg Dark Chocolate Malt	32.7	659.9	3.4%
5 kg	Gladfield - Munich Malt5 kg Munich Malt	36.8	7.87	42.9%
0.40 kg	Gladfield - Light Chocolate Malt0.4 kg Light Chocolate Malt	32.7	355	3.4%
0.10 kg	New Zealand - Dark Crystal Malt0.1 kg Dark Crystal Malt	35.4	96.45	0.9%
11.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	60 min	13.15	20%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	15 min	5.71	80%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	13.15	20%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	5.71	80%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.5 L		Strike	65 °C	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Baking Soda	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
3 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
3 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	3.43 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 765 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Strike water 27.5 litres in the mash tun at 73C should give 65C mash temp

Hot water heated to 75C to compensate for 2C loss into tun

27.5 litres at 73C pre grains gave 65C in the tun
60 minute mash

36l in boil

Strong rolling boil
27l at 1.078 in the fermentor

Ferment at 10C till pressure builds to 15psi

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2024-04-01 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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