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PEANUT/VANILLA STOUT

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.77 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Sunday September 6th 2020

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (rager):

11.2

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,000 g	American - Pale Ale1000 g Pale Ale	37	7.84	14.5%
800 g	American - Black Malt800 g Black Malt	28	1332.78	11.6%
700 g	Belgian - Chocolate700 g Chocolate	30	905.81	10.1%
1,000 g	Flaked Oats1000 g Flaked Oats	33	4.37	14.5%
600 g	American - Pilsner600 g Pilsner	37	3.31	8.7%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	33	3.31	7.2%
2,300 g	United Kingdom - Pilsen2300 g Pilsen	36	3.31	33.3%
6,900 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	B. C. Goldings15 g B. C. Goldings Hops		Pellet	5	Boil	60 min	11.16	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	B. C. Goldings (Pellet) 15 g B. C. Goldings (Pellet) Hops		11.16	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	67 °C	67 °C	120 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Fining	Mash	10 min.
15 g	Vanilla Bean	Spice	Mash	--
400 g	peanut butter	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2023-03-07 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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