Old Ale by Mattias Terpstra Beer Recipe | All Grain Old Ale by Milk The Funk | Brewer's Friend
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Old Ale by Mattias Terpstra

232 calories 13.9 g 12 oz
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 160 min
Batch Size: 9.2 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Pre Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 65% (brew house)
Source: sofroglo
Calories: 232 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Monday December 31st 2018
1.072
1.004
9.0%
26.9
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb Pale Ale (BE)26.5 lb Pale Ale (BE) 37.7 3 96.8%
14.10 oz Acidulated Malt (DE)14.1 oz Acidulated Malt (DE) 25.8 3 3.2%
27.38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Target (UK)125 g Target (UK) Hops Leaf/Whole 8 First Wort 120 min 21.67 55.6%
100 g Target (UK)100 g Target (UK) Hops Leaf/Whole 8 Boil 10 min 5.2 44.4%
225 g / 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
57 - 72 °F
Starter:
No
White Labs Brettanomyces Claussenii
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
salt added to 45L mash water Gypsum: 13 gram Epsom: 8 gram cacl: 3 (9ml solution)
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash in with 45 - 47 L

Aged on chestnut wood barrels

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-01 23:50 UTC
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