Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Modern IPA	American IPA	30 Litres	1.061	1.014	6.16	59.08	8.96 °L	913	0
Author: gbnunesrj Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:55 PM Notes: FG - 8brix - 1013 - 6.97% de alcool
Hoegaarden Xbeer 20l	Witbier	20 Litres	1.05	1.011	5.1	19.2	3.56 °L	913	1
Author: Anakreon Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 1:06 PM Notes: FERMENTATTION STARTING 20/22 CELSIUS DEGREES
El Dorado SMASH IPA	American IPA	5.5 Gallons	1.057	1.01	6.1	39.33	3.81 °L	913	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 6:05 PM Notes: Water adjustments for distilled: 5 grams Gypsum 3 grams Calcium Chloride 2 grams Epsom Salt .5 grams Salt (NaCl)
Black Butte Porter Clone	Brown Porter	5.5 Gallons	1.052	1.012	5.21	30.71	27.97 °L	913	1
Author: SM817 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 6:23 PM Notes: Add bravo hops last 15 minutes of boil Add Cascade hops last minute of boil Add Tettanger hops last minute of boil Add clarifier last 5 minutes of boil
2022-04-01 Hazy IPA	Specialty IPA: New England IPA	6.25 Gallons	1.065	1.014	6.75	55.36	5.32 °L	913	0
Author: kearlnc1 Boil Size: 7.375 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2022 1:07 PM Notes: Brewed 4/1/2022 Kegged 4/14/2022 Dry Hopped 12/22/2022 when tapped Original Gravity 1.065 Terminal Gravity 1.015 ABV 6.56%
Grizzly	American IPA	11.1 Gallons	1.058	1.012	6.04	93.22	9.86 °L	913	0
Author: Porters Pub Brewing Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/10/2022 5:07 AM Notes:
Holar (Baba Jaga)	American IPA	50 Litres	15.651	3.925	6.37	6.2	8.55 °L	913	2
Author: M&J Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 10:30 AM Notes:
El Dorado, Galaxy NEIPA	Specialty IPA: New England IPA	23 Litres	15.193	3.034	6.57	84.14	5.08 °L	913	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 8:41 AM Notes:
Beachwood Amalgamator -	American IPA	5 Gallons	1.07	1.014	7.36	74.01	4.91 °L	913	1
Author: Jaystrat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 4:38 AM Notes: Ferment at 67 degrees F. Dry hop on 4th day.
Taiheke SMASH IPA	American IPA	23 Litres	1.061	1.01	6.67	54.33	3.99 °L	913	1
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 6:02 AM Notes:
Fireside Winter Warmer	Mixed-Style Beer	23 Litres	1.055	1.015	5.21	43.29	4.11 °L	913	1
Author: Radek Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 5:26 PM Notes: Ulpívající hořkost. Ubrat na 60 min při 65 stupních pro beta amylázu a přidat 30 minut při 72 stupních pro alfa amylázu.Ubrat Cascade na 35 + 35 g při chmelovaru. 5.2. 2016, nic bych neměnil, po zrání 10 týdnů vyrovnaný, kulatý, hořkost neulpívá. Dobrej recept. 15.3. 2016, poslední láhev. Bylinně chmelová, výrazně citrusová vůně. Plné s nízkým řízem. Dosti ulpívající, drsná hořkost v dochuti. Příště možná jiný chmel, nebo ubrat na hořkosti a přidat v pozdější dávce chmelu. Případně přidat studené chmelení.
WSBC Black IPA Entry, Sept. 18	Specialty IPA: Black IPA	24 Litres	1.068	1.017	6.71	22.61	43.52 °L	913	0
Author: Toredan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 6:48 AM Notes:
Pale Ale 2017	Belgian Pale Ale	2.25 Gallons	1.053	1.016	4.83	25.33	9.48 °L	913	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 2:22 PM Notes:
Pumpkin Special	Spice, Herb, or Vegetable Beer	25 Litres	1.052	1.01	5.55	23.5	12.62 °L	913	0
Author: boboooq Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 7:17 PM Notes:
Julius Wedding	American IPA	23 Litres	1.062	1.013	6.42	57.95	6.51 °L	913	0
Author: braindead Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 7:03 PM Notes:
BIPA	Specialty IPA: Black IPA	1000 Litres	13.684	1.793	6.5	67.86	37.76 °L	913	0
Author: krummlauf Boil Size: 1040 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 1:33 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.054	1.01	5.77	64.16	25.41 °L	913	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 10:10 PM Notes:
Imperium Humulone	Double IPA	5.5 Gallons	1.084	1.018	8.61	109.01	4.5 °L	913	0
Author: Skoodog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 6:42 PM Notes: Start fermentation at 64F and ramp up to 68F as fermentation progresses.
Double Vision 2020	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.015	6.87	140.88	14.05 °L	913	0
Author: Mpshall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 4:29 PM Notes:
IPPa	Specialty IPA: Red IPA	5 Litres	1.06	1.015	5.93	54.88	13.83 °L	913	0
Author: FilippoB Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 3:39 PM Notes: fg 1064
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