|
I Like My Sugar With Coffee And Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.54 |
18.44 |
4.66 °L
|
882 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 5:13 PM |
| Notes: |
|
|
Hawk Tuah Lager
|
American Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.3 |
18.12 |
3.69 °L
|
882 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 4:48 PM |
| Notes: |
|
|
Australian Pale Ale
|
Australian Sparkling Ale
|
23 Litres |
1.048 |
1.01 |
5.05 |
15.7 |
4.33 °L
|
882 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 1:15 AM |
| Notes: |
|
|
Belgian WitBier
|
Witbier
|
5 Gallons |
1.059 |
1.017 |
5.49 |
31.87 |
5.04 °L
|
882 |
2 |
|
|
|
| Boil
Size: 5.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 5:05 AM |
Notes: Typical Belgian Witbier will be Malted Barley and Wheat as well as Coriander and Orange.
152F Mash for 1 hour
Saaz hops full 60 mins. WitBier's require Nobel hops IBU 10-17
Last 5 mins of boil add --
unground coriander seeds that you grind yourself Typically 0.5 ounces to 1 ounce is the right amount for a 5 gallon batch
Also add Bitter orange peel. can be purchased from a homebrew shop or zest from fresh oranges can be good too. For dried add 0.5 ounces per 5 gallons and for fresh zest 0.25 to 0.5 ounces.
Ferment with T-58 dry yeast per package directions and usually Witbier is bottle conditioned. |
|
|
Killians Lager Clone
|
Märzen
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
31.93 |
10.28 °L
|
882 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 11:41 PM |
| Notes: Not my recipe. IBU says it should be 17.5. I think there wrong. |
|
|
That Was Then, This Is Now
|
American Stout
|
23 Litres |
13.754 |
3.56 |
5.49 |
40.54 |
41.55 °L
|
882 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 10:27 PM |
| Notes: |
|
|
Summer Lovin'
|
American Pale Ale
|
24.5 Litres |
1.049 |
1.009 |
5.31 |
36.84 |
4.06 °L
|
882 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2021 5:20 AM |
| Notes: |
|
|
Vienna Lager 15
|
Vienna Lager
|
1819 Litres |
13.03 |
3.245 |
5.25 |
29 |
9.39 °L
|
882 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1902.55 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 4:40 PM |
| Notes: |
|
|
Tropical Milkshake NEIPA - Dai Kide
|
Specialty IPA: New England IPA
|
17 Litres |
1.059 |
1.02 |
5.12 |
29.12 |
4.85 °L
|
882 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 79.3 g |
Creation
Date: 1/15/2021 6:38 AM |
| Notes: |
|
|
Americanski Lager
|
Standard American Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.24 |
13.01 |
3.02 °L
|
882 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 1/7/2021 4:43 AM |
| Notes: |
|
|
Ohhh-Aye PA
|
American IPA
|
5.5 Gallons |
1.056 |
1.016 |
5.29 |
58.38 |
8.3 °L
|
882 |
1 |
|
|
Author:
|
|
shuffle
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2013 2:20 PM |
Notes: Narrowly missed target OG OG 1.055 -
measured OG = 1.054
Measured FG = 1.014
> ABV 5.38 |
|
|
Newcastle Clone
|
British Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.12 |
34.53 |
25.52 °L
|
882 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: TBD by Prime Calc |
Creation
Date: 3/22/2018 3:10 AM |
Notes: Safale 04 or 05 -- Starter w/stir plate
Very Easy drinking brown ale |
|
|
Cobnut Treble Brown
|
American Brown Ale
|
20 Litres |
1.052 |
1.012 |
5.36 |
31.19 |
22.52 °L
|
882 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 61 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 3:57 PM |
Notes: Inspired by Strong's of Romsey Treble Nut Brown Ale and Kent Brewing 'Cobnut' :
A really full flavoured brown ale, definitely nutty, complex flavour, fruity, with finish of vine fruits. Small white head as bottle primed with only 1/4 tsp to give cask like condition.
Very, very easy drinking and very popular with taster friends.
Aurora and Brambling make a good combination. |
|
|
6 - It´s My Time To Shine
|
Experimental Beer
|
21 Litres |
1.056 |
1.014 |
5.56 |
62.57 |
22.89 °L
|
882 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 8:09 PM |
| Notes: |
|
|
Vienna Goldings Smash
|
American Light Lager
|
40 Litres |
1.055 |
1.014 |
5.38 |
33.24 |
6.83 °L
|
882 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 1:55 AM |
| Notes: |
|
|
Peachy Keen Wit
|
Witbier
|
15 Gallons |
1.049 |
1.011 |
5.03 |
15.34 |
3.84 °L
|
882 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 8:25 PM |
| Notes: |
|
|
Free Will Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.19 |
0 |
3.75 °L
|
882 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 7:08 PM |
| Notes: |
|
|
EBS Clone
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.018 |
5.38 |
51.76 |
9.3 °L
|
882 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 7:56 PM |
| Notes: |
|
|
C.H.C.M.Stout
|
Sweet Stout
|
50 Litres |
1.057 |
1.017 |
5.24 |
27.98 |
39.8 °L
|
882 |
0 |
|
|
Author:
|
|
claudearne@adriaenssens.no
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 7:16 PM |
| Notes: |
|
|
Blond Ale Premium
|
No Profile Selected |
75 Litres |
1.052 |
1.013 |
5.1 |
16.76 |
5.82 °L
|
882 |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 78 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 7:13 PM |
| Notes: |
|
|
|
|