Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ten Fidy	California Common Beer	5 Gallons	1.109	1.027	12.1	0	40 °L	833	0
Author: kristiansorens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 1:41 PM Notes:
Imperial Brown Ale	British Brown Ale	22 Litres	1.104	1.024	11.64	63.11	35.43 °L	833	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 6:32 PM Notes: Mash 1 3.3kg Maris Otter and Brown Malt. Mash 2 rest of grains.
Light오	American Pale Ale	10 Litres	1.119	1.02	13.06	39.1	0 °L	833	0
Author: ATFC Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 2:50 PM Notes: 오미자 18g 칠링 80도에서 낳어 살균 및 뿔리기, 그 후 발효통에 함께 넣어 발효시키기, 프라이밍슈거 대신 오미자청 380ml로 탄산화 진행
Cópia Da Hoeegarden	Witbier	12 Litres	1.04	1.006	4.5	37.59	4.01 °L	832	0
Author: Gustavo Marsan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 46 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 8:48 PM Notes:
Brother Beer	Witbier	3 Gallons	1.046	1.012	4.52	18.16	3.53 °L	832	0
Author: peacefulprince Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2022 9:02 PM Notes:
Lightning Dry Irish	Irish Stout	5.5 Gallons	1.045	1.009	4.71	40.48	30.22 °L	832	0
Author: Wilder Drive Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 4:31 PM Notes: ADD ROASTED BARLEY AT END OF 148F MASH - MIX WELL AND LET STEEP FOR 10 MINUTES AS IT RAMPS TO 168 THEN CONTINUE MASHOUT FERMENT AT 95F IN ANVIL FOUNDRY ADD 3mL LACTIC AT KEGGING Ca=50, Mg=10, Na=16, Cl=82, SO4=82
Boddingtons ESB	Best Bitter	5.5 Gallons	1.04	1.01	3.97	27.49	14.56 °L	832	0
Author: cmac62 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 2:07 PM Notes:
Instant Pot Rice Pilsner	American Light Lager	5.5 Gallons	1.042	1.01	4.25	15.36	3.19 °L	832	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 3:01 AM Notes: add 4 cups white rice (1.72lb) and 4 cups water to Instant Pot. complete rice cooking cycle or 5min high pressure with 10min natural release.
Pumkin Brew	Specialty Fruit Beer	10 Gallons	1.051	1.015	4.66	13.82	14.07 °L	832	1
Author: David Bayer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 8:19 PM Notes:
Bitburger Pils	German Pils	5.5 Gallons	1.046	1.011	4.52	43.89	2.92 °L	832	1
Author: deepchills Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 9:38 AM Notes: 11/11/2019 FG 1.010 - Cold crash
Blackberry Milkshake IPA	American IPA	5 Gallons	1.044	1.011	4.32	65.36	3.14 °L	832	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 6:58 PM Notes: Boil wort for 60 minutes at 212 degrees Use chiller to bring down to 200 for whirlpool hops
Orange Honey Wheat	American Wheat or Rye Beer	3 Gallons	1.042	1.012	4.01	13.08	5.5 °L	832	2
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2013 9:56 PM Notes:
Honey Cascade	German Pilsner (Pils)	23 Litres	1.039	1.005	4.58	42.82	2.69 °L	832	0
Author: Honest Abe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Force carbonated Priming Amount: N/A Creation Date: 12/30/2017 5:02 AM Notes:
Hopping Mad 2	Best Bitter	23 Litres	1.044	1.01	4.45	66.56	4.67 °L	832	0
Author: Alchemist700 Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 7:54 AM Notes:
Winter Is Coming Mint Choc Stout 1 Gal	Irish Stout	1 Gallons	1.043	1.011	4.19	34.62	36.22 °L	832	0
Author: pjs321 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 9:40 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.75 Gallons	1.05	1.014	4.76	31.54	31.51 °L	832	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 5:14 PM Notes:
CPA Nick Style	Australian Sparkling Ale	22 Litres	1.047	1.012	4.57	37.86	3.86 °L	832	1
Author: Benobrew61 Boil Size: 33.4 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Bulk Prime Priming Amount: 158g Dextrose Creation Date: 6/16/2016 3:53 AM Notes: If you cannot get WLP009, recover yeast sediment from a minimum of 6 x 375ml bottles of Coopers Beer such as CPA or Sparkling Ale. Put on a starter to get sufficient cell count for good fermentation.
Dama De Vermelho	Irish Red Ale	24 Litres	1.048	1.014	4.37	22.84	19.73 °L	832	1
Author: Twolu Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 1:25 PM Notes:
Pliny The Toddler	American IPA	8.25 Gallons	1.042	1.01	4.22	79.67	3.71 °L	832	0
Author: iko_brew Boil Size: 11.25 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 2:17 AM Notes:
El Camino - North American Cerveza	Cream Ale	2.5 Gallons	1.041	1.007	4.43	14.71	3.36 °L	832	1
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 8:24 PM Notes:
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