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Stillehavskyst

Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday November 8th 2017

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.2%

IBU (tinseth):

104.3

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	German - Pale Ale5000 g Pale Ale	39	2.3	58.8%
2,000 g	United Kingdom - Maris Otter Pale2000 g Maris Otter Pale	38	3.75	23.5%
500 g	Cane Sugar500 g Cane Sugar	46	0	5.9%
400 g	German - Caramel Pils400 g Caramel Pils	35	2.4	4.7%
200 g	United Kingdom - Cara Malt200 g Cara Malt	35	17.5	2.4%
200 g	United Kingdom - Crystal 30L200 g Crystal 30L	34	30	2.4%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	2.4%
8,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	46.47	7.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	13.01	5%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	7.48	10%
30 g	Columbus30 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	20 min	9.78	7.5%
50 g	El Dorado50 g El Dorado Hops	Pellet	17.7	Whirlpool at 80 °C	20 min	19.24	12.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	8.28	7.5%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days		15%
40 g	Columbus40 g Columbus Hops	Pellet	15	Dry Hop	8 days		10%
50 g	El Dorado50 g El Dorado Hops	Pellet	17.7	Dry Hop	8 days		12.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	8 days		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	56.25	25%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	21.29	25%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	7.48	25%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	19.24	25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	66 °C	60 min
13 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Grapefruit zest	Flavor	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 tsp	Yeast nutrient	Other	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

685

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-18 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stillehavskyst

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