Stillehavskyst - Beer Recipe - Brewer's Friend

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Stillehavskyst

229 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday November 8th 2017
1.075
1.012
8.2%
104.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 58.8%
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 23.5%
500 g Cane Sugar500 g Cane Sugar 46 0 5.9%
400 g German - Caramel Pils400 g Caramel Pils 35 2.4 4.7%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 2.4%
200 g United Kingdom - Crystal 30L200 g Crystal 30L 34 30 2.4%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2.4%
8,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 46.47 7.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 13.01 5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 7.48 10%
30 g Columbus30 g Columbus Hops Pellet 15 Whirlpool at 80 °C 20 min 9.78 7.5%
50 g El Dorado50 g El Dorado Hops Pellet 17.7 Whirlpool at 80 °C 20 min 19.24 12.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 8.28 7.5%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 15%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 8 days 10%
50 g El Dorado50 g El Dorado Hops Pellet 17.7 Dry Hop 8 days 12.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 12.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Grapefruit zest Flavor Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 60 min
13 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.7 L) 38.6
Mash volume with grains (equipment estimates 45 L) 43.9
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.5
Volume into fermentor 23
Total: 38.6  
Equipment Profile Used: System Default
"Stillehavskyst" American IPA beer recipe by Jan Erik Johansen. BIAB, ABV 8.24%, IBU 104.27, SRM 7.66, Fermentables: (Pale Ale, Maris Otter Pale, Cane Sugar, Caramel Pils, Cara Malt, Crystal 30L, Flaked Oats) Hops: (Columbus, Simcoe, Amarillo, El Dorado) Other: (Grapefruit zest, Whirlfloc, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 13:41 UTC