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Hoppy Toad Wheat

233 calories 24 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Source: NATIVE WARRIOR BREWS
Calories: 233 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Saturday February 4th 2017
1.070
1.017
6.89%
42.3
10.88
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb American - Wheat1 lb Wheat 38 1.8 36.3%
1 lb American - Pilsner1 lb Pilsner 37 1.8 36.3%
6 oz Honey6 oz Honey 42 2 13.6%
6 oz Rolled Oats6 oz Rolled Oats 33 2.2 13.6%
0.05 oz American - Black Malt0.05 oz Black Malt 28 500 0.1%
2.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.30 oz Domestic Hallertau0.3 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 22.91 15%
0.70 oz Domestic Hallertau0.7 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 19.39 35%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Dry Hop 7 days 25%
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Hop note: German Hallertau not domestic Hallertau

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-21 13:33 UTC
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