| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 1 lb | American - Wheat | 38 | 3.31 | 36.3% | |
| 1 lb | American - Pilsner | 37 | 3.31 | 36.3% | |
| 6 oz | Honey | 42 | 3.84 | 13.6% | |
| 6 oz | Rolled Oats | 33 | 4.37 | 13.6% | |
| 0.05 oz | American - Black Malt | 28 | 1332.78 | 0.1% | |
| 44.05 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 22.91 | 15% | |
| 0.70 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 10 min | 19.39 | 35% | |
| 0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 0 min | 25% | ||
| 0.50 oz | Domestic Hallertau | Pellet | 3.9 | Dry Hop | 7 days | 25% | ||
| 2 oz / $ 0.00 | ||||||||
| Danstar - Munich Dry Wheat Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 3.07 g | 12.3 qt) | 2.02 | 8.1 |
| Mash volume with grains (equipment estimates 3.26 g | 13.1 qt) | 2.21 | 8.8 |
| Grain absorption losses | -0.3 | -1.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
| Pre boil volume (equipment estimates 2.56 g | 10.2 qt) | 1.5 | 6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 1 | 4 |
| Volume into fermentor | 1 | 4 |
| Total: | 2.02 | 8.1 |
| Equipment Profile Used: | System Default | |
