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#051 Hazy APA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.65 liters
Post Boil Size: 20.64 liters
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nogias
Calories: 233 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Saturday November 10th 2018

Original Gravity:

18.3 °P

Final Gravity:

4.8 °P

ABV (standard):

7.4%

IBU (tinseth):

109.7

SRM (mosher):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	50%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	33.3%
1 kg	German - Carapils1 kg Carapils	35	1.3	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	60 min	19.39	9.8%
20 g	Charles Faram - Marynka20 g Marynka Hops	Pellet	9	Boil at 100 °C	60 min	20.29	9.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	60 min	28.18	9.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Aroma at 100 °C	15 min	14.43	14.6%
25 g	Chinook25 g Chinook Hops	Pellet	13	Aroma at 100 °C	15 min	18.18	12.2%
15 g	Citra15 g Citra Hops	Pellet	11	Aroma at 100 °C	15 min	9.23	7.3%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Whirlpool at 50 °C	300 min		17.1%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 50 °C	300 min		4.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 50 °C	300 min		14.6%
205 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
85 g	Amarillo (Pellet) 85 g Amarillo (Pellet) Hops	33.82	41.5%
20 g	Charles Faram - Marynka (Pellet) 20 g Marynka (Pellet) Hops	20.29	9.8%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	28.18	24.4%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	18.18	12.2%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	9.23	12.2%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Przerwa	Infusion	74 °C	67 °C	90 min
12 L	Zacieranie ciągłe	Fly Sparge	67 °C	78 °C	5 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 16 °C

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1.50 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gęstwa FM41
Chmielenie 3x

Last Updated and Sharing

736

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-31 08:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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