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terptober 2.0, fat tire cross

304 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created Friday July 22nd 2016
1.091
1.023
8.96%
18.4
25.66
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 43.5%
1 lb American - Special Roast1 lb Special Roast 33 50 4.3%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 21.7%
5 lb Belgian - Munich5 lb Munich 38 6 21.7%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 8.7%
23 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 10.41 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8 50%
2 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Märzen, ABV 8.96%, IBU 18.4, SRM 25.66, Fermentables: (Pale 2-Row, Special Roast, Caramel / Crystal 20L, Munich, Caramel / Crystal 75L) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-04 20:50 UTC
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