terptober 2.0, fat tire cross - Beer Recipe - Brewer's Friend

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terptober 2.0, fat tire cross

304 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Friday July 22nd 2016
1.091
1.023
9.0%
18.4
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 43.5%
1 lb American - Special Roast1 lb Special Roast 33 50 4.3%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 21.7%
5 lb Belgian - Munich5 lb Munich 38 6 21.7%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 10.41 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8 50%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 0.14 g | 0.5 qt) 0.56 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.63 42.5
Equipment Profile Used: System Default
"terptober 2.0, fat tire cross" Märzen beer recipe by ErockTerp. All Grain, ABV 8.96%, IBU 18.4, SRM 25.66, Fermentables: (Pale 2-Row, Special Roast, Caramel / Crystal 20L, Munich, Caramel / Crystal 75L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-04 20:50 UTC