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Flag Day IPA Feb 2022

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Dwight Kincaid
Rating:

4.00 (1 Review)

Calories: 307 calories (Per .5L)
Carbs: 30.2 g (Per .5L)

Created: Saturday July 8th 2017

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

SchuBrew Fresh Squeezed

by Phillip Scaggs

OG: 1.066 FG: 1.009 ABV: 7.4% IBU: 69

Mountain IPA

by JasonT

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 65

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

64.6

SRM (morey):

9.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	60 min	15.45	17.4%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	13.4	Boil	15 min	39.96	30.4%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Boil	5 min	9.17	17.4%
2 oz	Citra2 oz Citra Hops	Pellet	13.4	Dry Hop	5 days		34.8%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Goldings (Pellet)	15.45	17.4%
4.75 oz	Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops	49.13	82.6%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	154 °F	80 min

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	11 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

730

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-11 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BigD'sBrewcave • 02/19/2022 at 08:33pm

4 of 5

Good quick brew. Kept ferment temp at 90' give or take. using the Kveik yeast, it finished ferment in less than 36hrs. Put in keg on day 3, fast carbonation system used, drinking this brew within 72hrs of boil. Has done well for flavors and drinkability.

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