Flag Day IPA Feb 2022 Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Flag Day IPA Feb 2022

307 calories 30.2 g .5 L
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Dwight Kincaid
Rating:
4.00 (1 Review)

Calories: 307 calories (Per .5L)
Carbs: 30.2 g (Per .5L)
Created: Saturday July 8th 2017
1.066
1.015
6.8%
64.6
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 15.45 17.4%
1.75 oz Citra1.75 oz Citra Hops Pellet 13.4 Boil 15 min 39.96 30.4%
1 oz Citra1 oz Citra Hops Pellet 13.4 Boil 5 min 9.17 17.4%
2 oz Citra2 oz Citra Hops Pellet 13.4 Dry Hop 5 days 34.8%
5.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 154 °F 80 min
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Flag Day IPA Feb 2022" American IPA beer recipe by Dwight Kincaid. BIAB, ABV 6.76%, IBU 64.59, SRM 9.35, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Goldings, Citra)
Recipe Picture
Last Updated and Sharing
 
656
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-11 18:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
BigD'sBrewcave 02/19/2022 at 08:33pm
4 of 5

Good quick brew. Kept ferment temp at 90' give or take. using the Kveik yeast, it finished ferment in less than 36hrs. Put in keg on day 3, fast carbonation system used, drinking this brew within 72hrs of boil. Has done well for flavors and drinkability.


Back To Top