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Session Rye DH IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)

Created: Sunday April 23rd 2017

Original Gravity:

1.033

Final Gravity:

1.007

ABV (standard):

3.4%

IBU (tinseth):

88.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pale Ale3 kg Pale Ale	38	3.4	65.2%
0.80 kg	American - Rye0.8 kg Rye	38	3.5	17.4%
0.80 kg	Flaked Barley0.8 kg Flaked Barley	32	2.2	17.4%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Pellet	16	Boil	60 min	48.94	11.1%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	13.59	7.4%
30 g	Super Styrians30 g Super Styrians Hops	Leaf/Whole	9	Boil	20 min	15.16	11.1%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	10 min	7.39	7.4%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	10 min	3.7	7.4%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	5 days		27.8%
75 g	Styrian Goldings75 g Styrian Goldings Hops	Pellet	5.5	Dry Hop	5 days		27.8%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	48.94	11.1%
95 g	Citra (Pellet) 95 g Citra (Pellet) Hops	13.59	35.2%
30 g	Super Styrians (Leaf/Whole) 30 g Super Styrians (Leaf/Whole) Hops	15.16	11.1%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	7.39	7.4%
20 g	Styrian Goldings (Leaf/Whole)	3.7	7.4%
75 g	Styrian Goldings (Pellet) 75 g Styrian Goldings (Pellet) Hops		27.8%
270 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	67 °C	60 min
30 L	Infusion	--	80 °C	1 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

722

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-28 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Brimful

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