Munich Helles Beer Recipe | All Grain Munich Helles by Chris Hamilton | Brewer's Friend
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Munich Helles

147 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brulosophy
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday January 7th 2017
1.048
1.011
4.9%
17.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Belgian - Pilsner3.6 kg Pilsner 37 1.6 90%
0.35 kg German - Munich Light0.35 kg Munich Light 37 6 8.8%
50 g German - Melanoidin50 g Melanoidin 37 25 1.3%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.33 100%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Batch #1 - 72C (ideal) 74C (with losses) Infusion -- 66 °C 60 min
7 L Batch #2 Sparge -- 77 °C 5 min
7 L Batch #3 Sparge -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Irish Moss Fining Boil 15 min.
1 tsp Gelatin Fining Secondary 2 days
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 131 g (11PSI @ 3C)       CO2 Level: 2.5 Volumes
 
Notes

http://brulosophy.com/recipes/munich-helles/

Expect to lose ~3.5L of mash to infusion and sparging.

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  • Public: Yup, Shared
  • Last Updated: 2017-01-07 16:39 UTC
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