| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.60 kg | Belgian - Pilsner | 37 | 1.6 | 90% | |
| 0.35 kg | German - Munich Light | 37 | 6 | 8.8% | |
| 50 g | German - Melanoidin | 37 | 25 | 1.3% | |
| 4 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 17.33 | 100% | |
| 28 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 ml | Irish Moss | Fining | Boil | 15 min. | |
| 1 tsp | Gelatin | Fining | Secondary | 2 days |
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Table sugar Amount: 131 g (11PSI @ 3C) CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13 L | Batch #1 - 72C (ideal) 74C (with losses) | Infusion | -- | 66 °C | 60 min |
| 7 L | Batch #2 | Sparge | -- | 77 °C | 5 min |
| 7 L | Batch #3 | Sparge | -- | 77 °C | 5 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 12 |
| Mash volume with grains | 14.6 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 21.6 L) | 16.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.7 L) | 23.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 28.4 |
| Equipment Profile Used: | System Default |
