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farmhouse ale

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday January 12th 2018

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

24.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	50%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10%
2.50 lb	German - Vienna2.5 lb Vienna	37	4	12.5%
3.50 lb	Finland - Munich Malt3.5 lb Munich Malt	36	7	17.5%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	10.04	17.4%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	5.5	Boil	45 min	7.61	13%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	2.7	8.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	1.82	8.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	2.55	17.4%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min		17.4%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	0 min		17.4%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	11.86	26.1%
1.75 oz	Styrian Goldings (Pellet)	7.61	30.4%
2.50 oz	Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops	5.25	43.5%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.65 gal		Sparge	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Calgary, AB, (South - Glenmore)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	16	8	9	78	181
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2018-01-12 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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