Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
20.69 |
33.3% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
10.64 |
33.3% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
15 min |
16.7 |
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Fly Sparge |
-- |
67 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: Soft brown sugar
Amount: 160g
CO2 Level: 2.4 Volumes |
Notes
After 8 days I dry hopped 50g of Citra for another 8 days. The beer was fantastic. Lovely hop nose with plenty of citrus flavour, nice body and finished with a neat bitterness. This is one I have made a few times now and is my favourite right now. I primed with soft brown sugar as I had nothing else. Worked well, and may have contributed.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-19 18:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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