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Oktoberfast Ale

Name: Oktoberfast Ale
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 4.04 lb Bohemian Pilsner; 2.38 lb Vienna; 1.9 lb Munich - Dark 20L; 0.95 lb Aromatic Malt; 0.95 lb Caramel / Crystal 20L; 0.475 lb Dextrine Malt; 0.475 lb Caramel / Crystal 40L; 0.6 oz Tettnanger Hops; 0.3 oz Tettnanger Hops; 0.3 oz Tettnanger Hops

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Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Biermuncher
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday August 25th 2017

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

23.4

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.04 lb	German - Bohemian Pilsner4.04 lb Bohemian Pilsner	38	1.9	36.2%
2.38 lb	German - Vienna2.38 lb Vienna	37	4	21.3%
1.90 lb	American - Munich - Dark 20L1.9 lb Munich - Dark 20L	33	20	17%
0.95 lb	American - Aromatic Malt0.95 lb Aromatic Malt	35	20	8.5%
0.95 lb	American - Caramel / Crystal 20L0.95 lb Caramel / Crystal 20L	35	20	8.5%
0.48 lb	United Kingdom - Dextrine Malt0.475 lb Dextrine Malt	33	1.8	4.3%
0.48 lb	American - Caramel / Crystal 40L0.475 lb Caramel / Crystal 40L	34	40	4.3%
11.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Tettnanger0.6 oz Tettnanger Hops	Pellet	5.7	Boil	90 min	13.67	50%
0.30 oz	Tettnanger0.3 oz Tettnanger Hops	Pellet	5.7	Boil	45 min	5.86	25%
0.30 oz	Tettnanger0.3 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	3.88	25%
1.20 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	157 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

938

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Brews

Public: Yup, Shared
Last Updated: 2017-08-27 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.90 oz	Tettnanger (Pellet)	19.53	75%
0.30 oz	Tettnanger (Pellet)	3.88	25%
1.20 oz / $ 0.00

View Recipe

Oktoberfast Ale

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