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Oktoberfast Ale

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Biermuncher
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday August 25th 2017
1.056
1.016
5.3%
23.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.04 lb German - Bohemian Pilsner4.04 lb Bohemian Pilsner 38 1.9 36.2%
2.38 lb German - Vienna2.38 lb Vienna 37 4 21.3%
1.90 lb American - Munich - Dark 20L1.9 lb Munich - Dark 20L 33 20 17%
0.95 lb American - Aromatic Malt0.95 lb Aromatic Malt 35 20 8.5%
0.95 lb American - Caramel / Crystal 20L0.95 lb Caramel / Crystal 20L 35 20 8.5%
0.48 lb United Kingdom - Dextrine Malt0.475 lb Dextrine Malt 33 1.8 4.3%
0.48 lb American - Caramel / Crystal 40L0.475 lb Caramel / Crystal 40L 34 40 4.3%
11.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Tettnanger0.6 oz Tettnanger Hops Pellet 5.7 Boil 90 min 13.67 50%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 5.7 Boil 45 min 5.86 25%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 30 min 3.88 25%
1.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.19 16.8  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Oktoberfast Ale" Oktoberfest/Märzen beer recipe by Biermuncher. All Grain, ABV 5.27%, IBU 23.4, SRM 11.87, Fermentables: (Bohemian Pilsner, Vienna, Munich - Dark 20L, Aromatic Malt, Caramel / Crystal 20L, Dextrine Malt, Caramel / Crystal 40L) Hops: (Tettnanger)
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  • Last Updated: 2017-08-27 17:44 UTC