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White Noise Clone

156 calories 13.4 g 12 oz
Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-re
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created Monday January 29th 2018
1.048
1.008
5.17%
10.26
3.31
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 60%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 40%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops Leaf/Whole 8.2 Boil 60 min 8.31 27.6%
5 g Liberty5 g Liberty Hops Leaf/Whole 4 Boil 30 min 1.95 17.2%
16 g Liberty16 g Liberty Hops Leaf/Whole 4 Boil 0 min 55.2%
29 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Raise temp to 162 first Temperature 152 °F --
2 gal Sparge 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ace hardware Avangard Malz premium pilsner 6 lbs
Ace hardware Avangard Malz wheat malt 4 lbs

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-07 05:59 UTC
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