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Havre frokost

176 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jan Torstein
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created Friday November 9th 2018
1.057
1.016
5.5%
28.04
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Finland - Pale Ale Malt4.2 kg Pale Ale Malt 36 2 61.8%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 10.3%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 4.4%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.4%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 4.4%
0.30 kg Finland - Cookie Malt0.3 kg Cookie Malt 37 19 4.4%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 7.4%
6.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 28.04 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jan Torstein, Method: All Grain, Style: Oatmeal Stout, ABV 5.5%, IBU 28.04, SRM 28.6, Fermentables: (Pale Ale Malt, Flaked Oats, Roasted Barley, Carapils (Dextrine Malt), Carafa I, Cookie Malt, Melanoid Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 20:45 UTC
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