Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale |
|
38 |
3.75 |
90.9% |
|
200 g |
Wheat Malt, German200 g Wheat Malt, German |
|
39 |
2 |
7.3% |
|
50 g |
Chocolate Malt50 g Chocolate Malt |
|
34 |
375 |
1.8% |
|
2,750 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
First Gold15 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
28.27 |
30% |
|
15 g |
First Gold15 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
10 min |
10.25 |
30% |
|
10 g |
First Gold10 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
0 min |
|
20% |
|
10 g |
First Gold10 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Dry Hop
|
4 days |
|
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
First Gold (Leaf/Whole) 50 g First Gold (Leaf/Whole) Hops |
|
38.52 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.25 L |
|
Infusion |
-- |
68 °C |
90 min |
|
6.1 L |
|
Sparge |
-- |
78.2 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Profloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Arlesey
Notes
Recipe to test home grown Hops
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-02 20:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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