| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.9% | |
| 200 g | Wheat Malt, German | 39 | 2 | 7.3% | |
| 50 g | Chocolate Malt | 34 | 375 | 1.8% | |
| 2,750 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | First Gold | Leaf/Whole | 7.5 | Boil | 60 min | 28.27 | 30% | |
| 15 g | First Gold | Leaf/Whole | 7.5 | Boil | 10 min | 10.25 | 30% | |
| 10 g | First Gold | Leaf/Whole | 7.5 | Boil | 0 min | 20% | ||
| 10 g | First Gold | Leaf/Whole | 7.5 | Dry Hop | 4 days | 20% | ||
| 50 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.25 L | Infusion | -- | 68 °C | 90 min | |
| 6.1 L | Sparge | -- | 78.2 °C | -- | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 8.3 |
| Mash volume with grains | 10.1 |
| Grain absorption losses | -2.8 |
| Remaining sparge water volume (equipment estimates 11.3 L) | 9.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 15.9 L) | 14 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 10 |
| Going into fermentor | 10 |
| Total: | 17.7 |
| Equipment Profile Used: | System Default |
