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Primum Aurum

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Spencer
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday September 1st 2016
1.057
1.015
5.5%
38.5
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 90.9%
200 g Wheat Malt, German200 g Wheat Malt, German 39 2 7.3%
50 g Chocolate Malt50 g Chocolate Malt 34 375 1.8%
2,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g First Gold15 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 28.27 30%
15 g First Gold15 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 10.25 30%
10 g First Gold10 g First Gold Hops Leaf/Whole 7.5 Boil 0 min 20%
10 g First Gold10 g First Gold Hops Leaf/Whole 7.5 Dry Hop 4 days 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Profloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arlesey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 9 18 1 49 251
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 L Infusion -- 68 °C 90 min
6.1 L Sparge -- 78.2 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains 10.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 11.3 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17.7  
Equipment Profile Used: System Default
 
Notes

Recipe to test home grown Hops

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  • Public: Yup, Shared
  • Last Updated: 2016-09-02 20:05 UTC