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Cassini (Grand Finale)

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 42% (ending kettle)
Source: Gustavo + André
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday May 30th 2017

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

71.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	47.2%
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	37	2	39.4%
0.75 kg	Belgian - Unmalted Wheat0.75 kg Unmalted Wheat	36	2	11.8%
0.10 kg	Torrified Wheat0.1 kg Torrified Wheat	36	2	1.6%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Polaris10 g Polaris Hops	Pellet	18	Boil	60 min	31.6	17.9%
6 g	Herkules6 g Herkules Hops	Pellet	17	Boil	60 min	17.9	10.7%
4 g	Columbus4 g Columbus Hops	Pellet	15.5	Boil	60 min	10.88	7.1%
4 g	Columbus4 g Columbus Hops	Pellet	15.5	Boil	30 min	8.36	7.1%
2 g	Target2 g Target Hops	Pellet	9.5	Boil	30 min	2.56	3.6%
12 g	Columbus12 g Columbus Hops	Pellet	15.5	Boil	0 min		21.4%
8 g	Target8 g Target Hops	Pellet	9.5	Boil	0 min		14.3%
10 g	Cluster10 g Cluster Hops	Pellet	6.5	Boil	0 min		17.9%
56 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Polaris (Pellet) 10 g Polaris (Pellet) Hops	31.6	17.9%
6 g	Herkules (Pellet) 6 g Herkules (Pellet) Hops	17.9	10.7%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	19.24	35.6%
10 g	Target (Pellet) 10 g Target (Pellet) Hops	2.56	17.9%
10 g	Cluster (Pellet) 10 g Cluster (Pellet) Hops		17.9%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	60 min
Starting Mash Thickness: 2 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Fazer starter

 Mash temp: 64/67 graus 
Ferm temp: 21 graus

IBU precisa ser 50
 
60
 Polaris - muito frutado e muito floral (+++++) 
Herkules - pinho e cítrico (+++) 
Columbus - um pouco especiarias e um pouco terroso (++)  

30 
Columbus - um pouco especiarias e um pouco terroso ( ++)
 Target - herbal (+)

  Após desligar 
Columbus - um pouco especiarias e um pouco terroso (++) 
Target - herbal (++) 
Cluster - floral e terroso (+++)  

Dry-hop 
Cascade - bem cítrico e um pouco frutado (++++++++) 
Target - herbal (++) 
Cluster - floral e terroso (+++) 
Columbus - um pouco especiarias e um pouco terroso (só amargor) (+++)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-06-13 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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