| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 47.2% | |
| 2.50 kg | German - Wheat Malt | 37 | 2 | 39.4% | |
| 0.75 kg | Belgian - Unmalted Wheat | 36 | 2 | 11.8% | |
| 0.10 kg | Torrified Wheat | 36 | 2 | 1.6% | |
| 6.35 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Polaris | Pellet | 18 | Boil | 60 min | 31.6 | 17.9% | |
| 6 g | Herkules | Pellet | 17 | Boil | 60 min | 17.9 | 10.7% | |
| 4 g | Columbus | Pellet | 15.5 | Boil | 60 min | 10.88 | 7.1% | |
| 4 g | Columbus | Pellet | 15.5 | Boil | 30 min | 8.36 | 7.1% | |
| 2 g | Target | Pellet | 9.5 | Boil | 30 min | 2.56 | 3.6% | |
| 12 g | Columbus | Pellet | 15.5 | Boil | 0 min | 21.4% | ||
| 8 g | Target | Pellet | 9.5 | Boil | 0 min | 14.3% | ||
| 10 g | Cluster | Pellet | 6.5 | Boil | 0 min | 17.9% | ||
| 56 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 65 °C | 60 min | ||
|
Starting Mash Thickness:
2 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2 L/kg | 12.7 |
| Mash volume with grains | 16.9 |
| Grain absorption losses | -6.4 |
| Remaining sparge water volume | 20.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 23 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume (equipment estimates 20 L) | 17 |
| Estimated amount in fermentor | 17 |
| Total: | 33.3 |
| Equipment Profile Used: | System Default |
