Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber |
|
42 |
10 |
59.7% |
|
1.35 lb |
Blackberry1.35 lb Blackberry |
|
3.6 |
0 |
13.4% |
|
1.35 lb |
Blueberry1.35 lb Blueberry |
|
4.95 |
0 |
13.4% |
|
1.35 lb |
Raspberry1.35 lb Raspberry |
|
3.15 |
0 |
13.4% |
|
10.05 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.67 oz |
Cascade0.67 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
10.35 |
33.3% |
|
0.67 oz |
Cascade0.67 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
5.14 |
33.3% |
|
0.67 oz |
Cascade0.67 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
2.06 |
33.3% |
|
2.01 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.01 oz |
Cascade (Leaf/Whole) 2.0099999954023 oz Cascade (Leaf/Whole) Hops |
|
17.55 |
99.9% |
|
2.01 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
253 B cells required
|
|
|
Wild yeast cultured from local apples
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
253 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Collaboration with Marcus Ferro
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-05 01:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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