Wild Fruit Beer - Beer Recipe - Brewer's Friend

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Wild Fruit Beer

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday December 5th 2016
1.049
1.012
4.8%
17.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 59.7%
1.35 lb Blackberry1.35 lb Blackberry 3.6 0 13.4%
1.35 lb Blueberry1.35 lb Blueberry 4.95 0 13.4%
1.35 lb Raspberry1.35 lb Raspberry 3.15 0 13.4%
10.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Cascade0.67 oz Cascade Hops Leaf/Whole 7 Boil 60 min 10.35 33.3%
0.67 oz Cascade0.67 oz Cascade Hops Leaf/Whole 7 Boil 15 min 5.14 33.3%
0.67 oz Cascade0.67 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.06 33.3%
2.01 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 253 B cells required
Wild yeast cultured from local apples
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.14 g | 24.6 qt) 2.06 8.3  
Volume increase from sugar/extract (early additions) 0.94 3.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.06 8.3
Equipment Profile Used: System Default
 
Notes

Collaboration with Marcus Ferro

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-05 01:47 UTC