new world pale ale Beer Recipe | All Grain American IPA | Brewer's Friend
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new world pale ale

147 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 98%
Calories: 147 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Friday December 29th 2023
11.9 °P
2.9 °P
4.8%
29.0
4.1
5.5
84.18
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Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Simpsons - Finest Pale Ale Golden Promise90 kg Finest Pale Ale Golden Promise 0.85 € / kg
76.50 € 		37 2.4 38.1%
25 kg United Kingdom - Golden Naked Oats25 kg Golden Naked Oats 33 10 10.6%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 4.2%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 2.81 2.5%
15 kg Cane Sugar15 kg Cane Sugar - (late boil kettle addition) 46 0 6.4%
90 kg German - Pilsner90 kg Pilsner 38 1.6 38.1%
236 kg / 84.18 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Saaz2500 g Saaz Hops Pellet 3.5 Mash at 74 °C 70 min 3.43 14.3%
500 g nectaron500 g nectaron Hops Pellet 10.8 Boil 0 min 2.84 2.9%
2,000 g Citra2000 g Citra Hops Pellet 11 Hop Stand at 87 °C 20 min 7.04 11.4%
2,000 g nectaron2000 g nectaron Hops Pellet 10.8 Hop Stand at 87 °C 20 min 6.91 11.4%
2,500 g superdelic2500 g superdelic Hops Pellet 11 Hop Stand at 87 °C 20 min 8.8 14.3%
1,000 g nectaron1000 g nectaron Hops Pellet 11 Dry Hop (High Krausen) 0 days 5.7%
1,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 0 days 5.7%
1,000 g superdelic1000 g superdelic Hops Pellet 11 Dry Hop (High Krausen) at 87 °C 20 days 5.7%
5,000 g Barth-Haas - Enigma5000 g Enigma Hops Pellet 13.5 Dry Hop 0 days 28.6%
17,500 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 °C 70 °C 45 min
68 °C 75 °C 5 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
170 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
170 g Gypsum Water Agt Mash 1 hr.
350 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5215 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"new world pale ale" American IPA beer recipe by craft. All Grain, ABV 4.79%, IBU 29.02, SRM 4.07, Fermentables: ( Finest Pale Ale Golden Promise, Golden Naked Oats, Flaked Wheat, BEST Acidulated, Cane Sugar, Pilsner) Hops: (Saaz, nectaron, Citra, superdelic, Citra LupuLN2 (Cryo), Enigma) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2024-01-17 15:52 UTC
NEW Water Requirements:
new world pale ale
Equipment Profile Used

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new world pale ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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