Method:All Grain Style:American IPA Boil Time:60 min Batch Size:1250 liters
(fermentor volume) Pre Boil Size:1350 liters Pre Boil Gravity:10.0 °P
(recipe based estimate)
Post Boil Gravity:11.9 °P
(recipe based estimate)
Efficiency: 80%
(brew house) No Chill:
10 minute extended hop boil time
Hop Utilization:98% Calories:147 calories
(Per 330ml)
Carbs:14.9 g
(Per 330ml)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1290.7 L. Suggest reducing initial water volume to 36.16 L and adding 1245.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 906.86 L
773.5
Strike water volume at mash thickness of 3.5 L/kg
773.5
Mash volume with grains
906.9
Grain absorption losses
-221
Hops absorption losses (mash)
-12.5
Remaining sparge water volume (equipment estimates 742.4 L)
810.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1281.5 L)
1350
Volume increase from sugar/extract (late additions)
9.2
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-2.5
Post boil Volume
1282.5
Hops absorption losses (whirlpool, hop stand)
-32.5
Going into fermentor
1250
Total:
1584.4
Equipment Profile Used:
System Default
"new world pale ale" American IPA beer recipe by craft. All Grain, ABV 4.79%, IBU 29.02, SRM 4.07, Fermentables: ( Finest Pale Ale Golden Promise, Golden Naked Oats, Flaked Wheat, BEST Acidulated, Cane Sugar, Pilsner) Hops: (Saaz, nectaron, Citra, superdelic, Citra LupuLN2 (Cryo), Enigma) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))