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Perris Pale III

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday July 4th 2016

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

40.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	75.8%
1 lb	Belgian - Munich1 lb Munich	38	6	8.4%
1 lb	American - Wheat1 lb Wheat	38	1.8	8.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.2%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	3.2%
11.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	7.6	Boil	60 min	28.49	33.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.7	Boil	20 min	3.8	8.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.7	Boil	15 min	3.12	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.1	Boil	5 min	5.27	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.1	Dry Hop	0 days		16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.7	Dry Hop	0 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	28.49	33.3%
1 oz	Cascade (Pellet)	6.92	33.3%
1 oz	Citra (Pellet)	5.27	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Fly Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

721

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-03 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Perris Pale III

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