Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Yakima Chief Hops - Citra (13 AA)0.25 oz Yakima Chief Hops - Citra (13 AA) Hops |
|
Pellet |
12.8 |
Boil
|
30 min |
17.69 |
3.1% |
|
1 oz |
Artisan - Idaho #7 (13.6 AA)1 oz Artisan - Idaho #7 (13.6 AA) Hops |
|
Pellet |
13.6 |
Whirlpool at 170 °F
|
20 min |
11.75 |
12.5% |
|
0.75 oz |
Yakima Chief Hops - Citra (13 AA)0.75 oz Yakima Chief Hops - Citra (13 AA) Hops |
|
Pellet |
12.8 |
Whirlpool at 170 °F
|
20 min |
8.3 |
9.4% |
|
1 oz |
Yakima Valley Hops - NZ Motueka (4.3 AA)1 oz Yakima Valley Hops - NZ Motueka (4.3 AA) Hops |
|
Pellet |
6.6 |
Whirlpool at 170 °F
|
20 min |
5.7 |
12.5% |
|
2 oz |
Yakima Chief Hops - Citra (13 AA)2 oz Yakima Chief Hops - Citra (13 AA) Hops |
|
Pellet |
12.8 |
Dry Hop (High Krausen) at 66 °F
|
5 days |
|
25% |
|
2 oz |
Yakima Valley Hops - NZ Motueka (4.3 AA)2 oz Yakima Valley Hops - NZ Motueka (4.3 AA) Hops |
|
Pellet |
6.6 |
Dry Hop (High Krausen) at 66 °F
|
5 days |
|
25% |
|
1 oz |
Artisan - Idaho #7 (13.6 AA)1 oz Artisan - Idaho #7 (13.6 AA) Hops |
|
Pellet |
13.6 |
Dry Hop (High Krausen) at 66 °F
|
5 days |
|
12.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Yakima Chief Hops - Citra (13 AA) (Pellet) 2.9999999931377 oz Yakima Chief Hops - Citra (13 AA) (Pellet) Hops |
|
25.99 |
37.5% |
|
2 oz |
Artisan - Idaho #7 (13.6 AA) (Pellet) 1.9999999954251 oz Artisan - Idaho #7 (13.6 AA) (Pellet) Hops |
|
11.75 |
25% |
|
3 oz |
Yakima Valley Hops - NZ Motueka (4.3 AA) (Pellet) 2.9999999931377 oz Yakima Valley Hops - NZ Motueka (4.3 AA) (Pellet) Hops |
|
5.7 |
37.5% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.92 gal |
|
Infusion |
155 °F |
155 °F |
60 min |
|
0.5 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Priming
|
Method: co2
Amount: 8.34 psi
Temp: 37.4 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Toronto
"NEIPA 2.5Gal" Specialty IPA: New England IPA beer recipe by AlexInny88. BIAB, ABV 6.48%, IBU 43.44, SRM 6, Fermentables: (Pale 2-Row, WHITE WHEAT MALT, Flaked Oats, BEST Munich, Caramel / Crystal 20L) Hops: (Yakima Chief Hops - Citra (13 AA), Artisan - Idaho #7 (13.6 AA), Yakima Valley Hops - NZ Motueka (4.3 AA)) Other: (Campden Tablets, Calcium Chloride (anhydrous), gypsum (calcium sulfate), Lactic acid, Canning Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-06 02:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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