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Nebraska Ale

193 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chicago Brew Works inspired
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Saturday March 10th 2018
1.059
1.011
6.3%
27.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 77.6%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 12.2%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.1%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 60 min 12.53 12.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 5 min 2.5 12.5%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 8.88 12.5%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 3.57 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.25 qt -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Reduced boil time from 90 to 60 minutes
Adding some citra in a dry hop (hey I like the nose of citra)
OG 1.054

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-10 22:49 UTC
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