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Arrow IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.98 liters
Post Boil Size: 25.03 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jason
Calories: 224 calories (Per 375ml)
Carbs: 22.3 g (Per 375ml)

Created: Tuesday January 26th 2021

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

48.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Gladfield - American Ale Malt4.8 kg American Ale Malt	37.3	2.54	86.5%
0.40 kg	Gladfield - Gladiator Malt0.4 kg Gladiator Malt	37.3	5.08	7.2%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.8%
0.25 kg	Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt	35.4	31.98	4.5%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Pekko20 g Pekko Hops	Pellet	16.8	Boil	60 min	39.46	5.1%
25 g	Melba25 g Melba Hops	Pellet	10	Whirlpool at 87 °C	0 min	3.81	6.3%
25 g	Taiheke25 g Taiheke Hops	Pellet	7	Whirlpool at 87 °C	0 min	2.67	6.3%
25 g	Motueka25 g Motueka Hops	Pellet	7	Whirlpool at 87 °C	0 min	2.67	6.3%
75 g	Melba 75 g Melba Hops	Pellet	10	Dry Hop at 18 °C	3 days		19%
75 g	Taiheke75 g Taiheke Hops	Pellet	7	Dry Hop at 18 °C	3 days		19%
75 g	Motueka75 g Motueka Hops	Pellet	7	Dry Hop at 18 °C	3 days		19%
75 g	Yakima Valley Hops - Pekko75 g Pekko Hops	Pellet	16.8	Dry Hop at 18 °C	0 days		19%
395 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Yakima Valley Hops - Pekko (Pellet) 95 g Pekko (Pellet) Hops	39.46	24.1%
100 g	Melba (Pellet) 100 g Melba (Pellet) Hops	3.81	25.3%
100 g	Taiheke (Pellet) 100 g Taiheke (Pellet) Hops	2.67	25.3%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	2.67	25.3%
395 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Mash	Infusion	74 °C	67 °C	60 min
21 L		Sparge	77 °C	74 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2021-01-31 06:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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