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Strawberry Lager

143 calories 12 carbs
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Friday August 2nd 2019
1.044
1.007
4.87%
33.57
3.27
5.22
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 95.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4.5%
8.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.4 Boil 60 min 28.09 60%
10 g Comet10 g Comet Hops Leaf/Whole 11 Boil 10 min 5.48 40%
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Infusion 150 °F 60 min
15 qt Batch Sparge 168 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 311 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 2 50 80 25
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: International Pale Lager, ABV 4.87%, IBU 33.57, SRM 3.27, Fermentables: (Pale 2-Row, Acidulated Malt) Hops: (Magnum, Comet) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-25 22:56 UTC
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