Strawberry Lager

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Buy Ingredients

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created Friday August 2nd 2019

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.87%

IBU (tinseth):

33.57

SRM (morey):

3.27

Mash pH

5.22

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	95.5%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	4.5%
8.38 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	12.4	Boil	60 min	28.09	60%
10 g	Comet10 g Comet Hops	Leaf/Whole	11	Boil	10 min	5.48	40%

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	28.09	60%
10 g	Comet (Leaf/Whole) 10 g Comet (Leaf/Whole) Hops	5.48	40%
0.88 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
12 qt	Infusion	150 °F	60 min
15 qt	Batch Sparge	168 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 311 B cells required