Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
26.02 |
70% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
6.3 |
Boil
|
10 min |
4.04 |
30% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.05 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
1.05 each |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
Notes
Safale 05 and Windsor yeast
80g cocoa nibs and 2 chopped vannila beans added to vodka for 2 weeks and added at kegging time
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-25 07:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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