View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sweet Stout Mach Beer

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Flamer
Calories: 197 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Monday September 26th 2016

Original Gravity:

1.063

Final Gravity:

1.022

ABV (standard):

5.4%

IBU (tinseth):

28.0

SRM (morey):

38.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	63.9%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	8%
0.34 kg	Belgian - Chocolate0.339 kg Chocolate	30	340	5.4%
0.23 kg	Flaked Oats0.231 kg Flaked Oats	33	2.2	3.7%
0.04 kg	Flaked Barley0.041 kg Flaked Barley	32	2.2	0.7%
0.31 kg	Belgian - Roasted Barley0.312 kg Roasted Barley	30	575	5%
0.34 kg	German - Melanoidin0.339 kg Melanoidin	37	25	5.4%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	8%
6.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Fuggles45 g Fuggles Hops	Pellet	4.5	Boil	60 min	20.75	69.2%
20 g	Northern Brewer20 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	15 min	7.21	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Fuggles (Pellet) 45 g Fuggles (Pellet) Hops	20.75	69.2%
20 g	Northern Brewer (Leaf/Whole) 20 g Northern Brewer (Leaf/Whole) Hops	7.21	30.8%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

761

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-26 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!