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Shamrock Japanese Belgian Ale

160 calories 13.5 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: canis187
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created Thursday October 27th 2016
1.049
1.008
5.41%
18.75
3.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 33.3%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 16.7%
3 lb Belgian - Wheat3 lb Wheat 38 1.8 25%
2 lb German - Vienna2 lb Vienna 37 4 16.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8.3%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Opal0.5 oz Opal Hops Pellet 6.5 Boil 60 min 12.71 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.37 40%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.68 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
100 g Matcha Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mix Matcha with 180* water and add after flameout.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-27 22:08 UTC
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