Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Ella12 g Ella Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
21.36 |
16.7% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
6.71 |
41.7% |
|
30 g |
Ella30 g Ella Hops |
|
Pellet |
14.8 |
Boil
|
5 min |
10.64 |
41.7% |
|
72 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Norvaan Water
"The Bald Monk" Trappist Single beer recipe by Beserker Brewing. All Grain, ABV 5.53%, IBU 38.71, SRM 4.65, Fermentables: (Pilsner / Export Pilsner, Aromatic Malt, Special B, Cane Sugar) Hops: (Ella, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-19 00:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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