The Bald Monk - Beer Recipe - Brewer's Friend

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The Bald Monk

141 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Beserker Brewing
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Thursday July 11th 2019
1.047
1.005
5.5%
38.7
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Joe White - Pilsner / Export Pilsner3.5 kg Pilsner / Export Pilsner 36.8 2 86.2%
150 g Dingemans - Aromatic Malt150 g Aromatic Malt 36.3 19 3.7%
40 g Belgian - Special B40 g Special B 34 115 1%
370 g Cane Sugar370 g Cane Sugar 46 0 9.1%
4,060 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Ella12 g Ella Hops Pellet 14.8 Boil 60 min 21.36 16.7%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.71 41.7%
30 g Ella30 g Ella Hops Pellet 14.8 Boil 5 min 10.64 41.7%
72 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 22.4 L) 21.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 32.9  
Equipment Profile Used: System Default
"The Bald Monk" Trappist Single beer recipe by Beserker Brewing. All Grain, ABV 5.53%, IBU 38.71, SRM 4.65, Fermentables: (Pilsner / Export Pilsner, Aromatic Malt, Special B, Cane Sugar) Hops: (Ella, Hallertau Mittelfruh)
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  • Last Updated: 2021-02-19 00:22 UTC